Scouring the seashore

England, Evergreen, Food, Foraging

There are not many stereotypical ‘childhood memories’ used by writers that I can relate to, which is quite natural – not everyone is going to have had the same experiences as a kid.

Home-grown escargots

Evergreen, Food, Foraging, Thailand

    As I write this, I am on the eve of harvesting my second batch of home-grown snails, ready to be cleaned and boiled and served up with heaps of tasty garlic butter à la France. What started out more than anything as an amusing way to gross out a few easily shocked friends, […]