Food Porn: Kanom Tuay

Kanom tuay

These coconutty parcels of deliciousness are without a doubt my all-time favourite Thai dessert. With a layer of sweet coconut milk and another layer of thicker, chewier, coconut cream, they are often also made with pandan leaves for extra flavour and a tinge of green. Sugary and sweet, they hit the spot every time. I bought these ones at a stall in the market just past All Seasons Place, in Phloen Chit, Bangkok.

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