When a craving for khao soi strikes, nothing beats Chiang Mai – but Bangkok can still do a mean version of the northern curried noodles, including at this spot in Union Mall.
One for the more adventurous foodie, this spicy northeastern salad is made with same herb and spice mix as namtok. But the twist is that it’s made with raw pork, giving the dish a red tinge as it oozes blood.
Tucked away in a hidden but bustling corner of Bangkok, one man serves up authentic southern chicken and beef mataba pancakes in the capital.
Stuffed murtabak pancakes are common in Thailand, Malaysia and Singapore, but where will you find one filled with rich and meaty deer?