curry

Roti Fatimah: outstanding southern Thai curries and roti in eastern Bangkok

Gaeng gari gai at Roti Fatimah, Bangkok

In an area already packed with excellent southern Thai eateries, Roti Fatimah – inside the Paradise Park food court – is a stand-out. Continue reading

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Goat kuruma curry and more at Yusup Pochana

Yusup Pochana, southern Thai food in north Bangkok

The little-known kuruma curry is the star of the show at a southern Thai restaurant in northern Bangkok. Continue reading

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Northern Thai food in northern Bangkok: khao soi and gaeng hunglay at Han Jao Nua

Khao soi and gaeng hunglay at Han Jao Nua, Union Mall

When a craving for khao soi strikes, nothing beats Chiang Mai – but Bangkok can still do a mean version of the northern curried noodles, including at this spot in Union Mall. Continue reading

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Khao Gaeng Jake Puey: Thai curry in Bangkok’s Chinatown

Khao Gaeng Jake Puey

At a curry and rice stall in Bangkok’s Chinatown, the food is decent but not as impressive as the quirky surrounds. Continue reading

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4 reasons not to skip Krabi town

Railway sign, Krabi

Heading to Ao Nang or Railay? You would have to be a fool to miss Krabi town itself – here’s why. Continue reading

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Toney Restaurant: a taste of India in Bangkok

Toney Restaurant, Pahurat

Tucked away in a soi in Bangkok’s Little India, Toney Restaurant serves up authentic street food dishes right out of the subcontinent. Continue reading

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Food Porn: Gaeng Om Gob

Gaeng om gob

Go on, be a daredevil. You won’t find this exact bowl of gaeng om gob on the street because it was homemade just for me, but any Isaan food stall worth its salt will be able to whip you one … Continue reading

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Food Porn: Gaeng Hed

Gaeng Hed

Gaeng hed is a death-willingly spicy, sour and citrus-infused soup laced with a variety of mushrooms, lemongrass, galangal and a heap of other fresh herbs, spices and leafy greens. It’s a taste of Isaan food you won’t forget in a hurry. Continue reading

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Recipe: Grilled Duck Thai Red Curry

Grilled duck Thai red curry (gaeng phet bped yaang)

Recreate this authentic Thai red curry with grilled duck, pineapple and kaffir lime leaves – with a whirlwind of flavours as tantalising as if you were in Bangkok. Continue reading

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