An unassuming street stall in Bangkok’s old-town of Banglamphu, two streets away from Khaosan Road, serves some of the city’s best tom yum kung soup.
West-central Thailand’s touristy Kanchanaburi isn’t much of a foodie hotspot – but there’s authentically fiery Isaan food by the bucketload at Zab Zab.
Central London’s Lao Cafe is a game-changer on the Thai food scene, with fiery northeastern papaya salad at its heart.
This informal indoor café-restaurant serves home-style northern cooking, including dishes like khao soi and gaeng hunglay, steps from Ekkamai BTS station.
It was the basket of as yet unshucked oysters that caught my attention as we walked along a busy side street in Ho Chi Minh City, Vietnam’s chaotic southern metropolis. Then I saw a granny perched on a tiny stool at the edge of the pavement, grilling various shellfish. Finally, I noticed the crowd of […]
Where can you find an authentic, generously sized and well priced English breakfast in Bangkok? London Pie, in Ekkamai, might be the answer.
Floating markets are not created equally, but luckily there are several great ones within easy reach of Bangkok.
In an area already packed with excellent southern Thai eateries, Roti Fatimah – inside the Paradise Park food court – is a stand-out.
This restaurant will win no awards for its decades unchanged decor, but it excels in turning out well executed southern and central Thai classics.
Opposite the Sultan Mosque and a skip from Arab Street, Al-Tasneem is the pick of a block of three Muslim restaurants if you’re after great deer murtabak.
When a craving for khao soi strikes, nothing beats Chiang Mai – but Bangkok can still do a mean version of the northern curried noodles, including at this spot in Union Mall.
Why go to the beach if not for the seafood? And if you’re going to Prachuap Kiri Khan, there’s nowhere better to start your pilgrimage than at Uncle Squid’s and Aunty Straw’s.
One for the more adventurous foodie, this spicy northeastern salad is made with same herb and spice mix as namtok. But the twist is that it’s made with raw pork, giving the dish a red tinge as it oozes blood.
At a curry and rice stall in Bangkok’s Chinatown, the food is decent but not as impressive as the quirky surrounds.
Tucked away in a hidden but bustling corner of Bangkok, one man serves up authentic southern chicken and beef mataba pancakes in the capital.
Where is the best place to eat papaya salad in Bangkok? It could well just be this no-name roadside stall on the outskirts of the Skytrain’s Sukhumvit line.
Stuffed murtabak pancakes are common in Thailand, Malaysia and Singapore, but where will you find one filled with rich and meaty deer?
For such a small town Sangkhlaburi, just a short hop from the Burmese border, is bursting with things to do. Here are ten spots to check out before you leave – enough to keep you there for at least a few days!
Expique’s tuk-tuk tour of Bangkok gives a different take on the city – by attacking it at night.
Heading to Singapore for the first time? Equip yourself with the crucial details to get the most out of your visit to the notoriously pricey southeast Asian city.
Bored of Borough? Need a new foodie market to spice up your life? With its warehouses-come-food-joints, gin distillery bar and killer French pastries, Maltby Street Market could well be your new best friend.
Heading to Ao Nang or Railay? You would have to be a fool to miss Krabi town itself – here’s why.
Tucked away in a soi in Bangkok’s Little India, Toney Restaurant serves up authentic street food dishes right out of the subcontinent.
Keep an eye out for this occasional market at BTS National Stadium in Bangkok – head along for some great food and unbelievable bargains!
Amazing food is everywhere when you travel – or at least it should be. Here are six of my most memorable meals from recent years.
Another one to make your gut turn, if you’re so inclined. This papaya salad variety is a new favourite of mine, and I love it for its sweetness – but that comes not from palm sugar, as is the case with a bog standard somtum thai, but instead from the fermented cockles that are packed […]
Serenity is within easy reach of Bangkok on the river island of Koh Kret. Here’s what to expect from a day trip there.
Make your own Thai stir fried chicken with holy basil at home with this easy recipe.
I admit it, I’m addicted to somtum. This ultra-spicy concoction, a salad of shredded papaya, fish sauce, a copious amount of chilli and a whole host of other ingredients depending on the type, is an assault on the senses hailing from the Isaan region of northeast Thailand and undoubtedly the national dish beyond all national […]
Go on, be a daredevil. You won’t find this exact bowl of gaeng om gob on the street because it was homemade just for me, but any Isaan food stall worth its salt will be able to whip you one up. It’s a herby soup from the northeast of Thailand loaded with dill (and chilli, […]
It’s not often that I rave about pad thai. That’s partly because, as a dish, it is over-hyped outside of Thailand to such an extent that you would be forgiven for thinking that it’s all the Thais eat, or that’s it the national dish. It’s not – in my view, that accolade easily goes to […]
Top nosh, check. Classy cocktails, check. But it’s the awesome service that makes a visit to London’s MEATliquor burger joint memorable.
Khaosan Road, the backpacker ghetto of the Thai capital, has a dearth of authentic, quality Thai food, right? Wrong! Here are three spots you might not have considered eating – but absolutely, definitely, without-a-shadow-of-a-doubt should.
There are some things worth a long bus ride across a city, and I include a bowl of awesome ice cream in that list. That’s exactly what I did at the weekend, having tried and failed on previous occasions to find Nuttaporn Ice Cream – which I’d been led to believe was close by to […]
Just when you think you’ve had your fix of Thai floating markets, along comes another one. Khlong Lat Mayom, sitting on the outskirts of the Thonburi side of Bangkok, is one worth a visit – at once a million miles from and within easy reach of the city.
Gaeng hed is a death-willingly spicy, sour and citrus-infused soup laced with a variety of mushrooms, lemongrass, galangal and a heap of other fresh herbs, spices and leafy greens. It’s a taste of Isaan food you won’t forget in a hurry.
A week or so of my life in Instagram snapshops – including far too much food to be healthy.
Pie and mash has been a traditional staple for Londoners for centuries – find out where to enjoy it at its best.
Recreate this authentic Thai red curry with grilled duck, pineapple and kaffir lime leaves – with a whirlwind of flavours as tantalising as if you were in Bangkok.
Namtok moo, commonly enjoyed with other Isaan dishes like papaya salad and grilled chicken, is a mix of grilled pork, mint, spring onions, roasted rice and lime juice. A zingy and totally addictive treat!
The diverse mix of people and cultures in the eastern Thai city of Chanthaburi is reflected as much in its religious buildings and crumbling shop houses as it is in the foods that fuel the locals.
Go to Krabi province without hitting Krabi town itself and you’ll miss out on the chance to taste some of the most delicious and authentic fiery southern Thai food you’ll come across.