When a craving for khao soi strikes, nothing beats Chiang Mai – but Bangkok can still do a mean version of the northern curried noodles, including at this spot in Union Mall.
At a curry and rice stall in Bangkok’s Chinatown, the food is decent but not as impressive as the quirky surrounds.
Go on, be a daredevil. You won’t find this exact bowl of gaeng om gob on the street because it was homemade just for me, but any Isaan food stall worth its salt will be able to whip you one up. It’s a herby soup from the northeast of Thailand loaded with dill (and chilli, […]
Gaeng hed is a death-willingly spicy, sour and citrus-infused soup laced with a variety of mushrooms, lemongrass, galangal and a heap of other fresh herbs, spices and leafy greens. It’s a taste of Isaan food you won’t forget in a hurry.