One for the more adventurous foodie, this spicy northeastern salad is made with same herb and spice mix as namtok. But the twist is that it’s made with raw pork, giving the dish a red tinge as it oozes blood. Continue reading →
Chris Wotton is a twenty-something travel addict currently based in Bangkok, and writing about local food and culture in Thailand and beyond. Happiest off the tourist trail and tucking into a bowl of something tasty, Chris is always on the look-out for the latest underrated destination and regularly contributes to print and online travel magazines and guides.