This restaurant will win no awards for its decades unchanged decor, but it excels in turning out well executed southern and central Thai classics. Continue reading
Who’s Chris?
Chris Wotton is a twenty-something travel addict currently based in Bangkok, and writing about local food and culture in Thailand and beyond. Happiest off the tourist trail and tucking into a bowl of something tasty, Chris is always on the look-out for the latest underrated destination and regularly contributes to print and online travel magazines and guides.
More about Chris
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