West-central Thailand’s touristy Kanchanaburi isn’t much of a foodie hotspot – but there’s authentically fiery Isaan food by the bucketload at Zab Zab.
One for the more adventurous foodie, this spicy northeastern salad is made with same herb and spice mix as namtok. But the twist is that it’s made with raw pork, giving the dish a red tinge as it oozes blood.
Where is the best place to eat papaya salad in Bangkok? It could well just be this no-name roadside stall on the outskirts of the Skytrain’s Sukhumvit line.
For such a small town Sangkhlaburi, just a short hop from the Burmese border, is bursting with things to do. Here are ten spots to check out before you leave – enough to keep you there for at least a few days!
Another one to make your gut turn, if you’re so inclined. This papaya salad variety is a new favourite of mine, and I love it for its sweetness – but that comes not from palm sugar, as is the case with a bog standard somtum thai, but instead from the fermented cockles that are packed […]
I admit it, I’m addicted to somtum. This ultra-spicy concoction, a salad of shredded papaya, fish sauce, a copious amount of chilli and a whole host of other ingredients depending on the type, is an assault on the senses hailing from the Isaan region of northeast Thailand and undoubtedly the national dish beyond all national […]
Namtok moo, commonly enjoyed with other Isaan dishes like papaya salad and grilled chicken, is a mix of grilled pork, mint, spring onions, roasted rice and lime juice. A zingy and totally addictive treat!