An early-morning stall in downtown Silom serves a stupendous plate of khao mok gai Thai-style chicken biryani – but get up early or you’ll miss it for sure!
In not-so-leafy Bangkok suburbia, La Mesa Coffee Co. is the latest arrival on a growing coffee scene in the up-and-coming Udomsuk neighbourhood.
An unassuming street stall in Bangkok’s old-town of Banglamphu, two streets away from Khaosan Road, serves some of the city’s best tom yum kung soup.
West-central Thailand’s touristy Kanchanaburi isn’t much of a foodie hotspot – but there’s authentically fiery Isaan food by the bucketload at Zab Zab.
Southern Thailand’s Trang sees a handful of visitors, but with food and architecture this stunning it’s a wonder more don’t come.
Bangkok has a new vintage market on the block – Siam Gypsy Junction has retro wares, trendy haircuts and beers on a bus roof. It’s the place to be!
Floating markets are not created equally, but luckily there are several great ones within easy reach of Bangkok.
Tucked away in a hidden but bustling corner of Bangkok, one man serves up authentic southern chicken and beef mataba pancakes in the capital.
Where is the best place to eat papaya salad in Bangkok? It could well just be this no-name roadside stall on the outskirts of the Skytrain’s Sukhumvit line.
Stuffed murtabak pancakes are common in Thailand, Malaysia and Singapore, but where will you find one filled with rich and meaty deer?
For such a small town Sangkhlaburi, just a short hop from the Burmese border, is bursting with things to do. Here are ten spots to check out before you leave – enough to keep you there for at least a few days!
Skip Hua Hin and head straight for Prachuap Kiri Khan, a laid-back beauty of a town that hugs the golden gulf coast heading towards Thailand’s south.
Heading to Ao Nang or Railay? You would have to be a fool to miss Krabi town itself – here’s why.
My resolve to not give to beggars is severely tested by one particular elderly woman, sat each day outside the On Nut branch of Tesco Lotus. Her slight and fragile frame reminds me of my own grandmother.
There is no denying, it’s the views that draw people to the infamous sky bar on the sixty-first floor of the equally renowned (if only for its prices) Banyan Tree Hotel in Sathorn. It is mentioned in just about every city guide worth its salt and as a result has become a must-tick-off-the-list item for […]
Another one to make your gut turn, if you’re so inclined. This papaya salad variety is a new favourite of mine, and I love it for its sweetness – but that comes not from palm sugar, as is the case with a bog standard somtum thai, but instead from the fermented cockles that are packed […]
Make your own Thai stir fried chicken with holy basil at home with this easy recipe.
Bangkok might not be your number one destination for museum browsing, but only a fool would visit and not check out the Bangkok Art & Culture Centre.
I admit it, I’m addicted to somtum. This ultra-spicy concoction, a salad of shredded papaya, fish sauce, a copious amount of chilli and a whole host of other ingredients depending on the type, is an assault on the senses hailing from the Isaan region of northeast Thailand and undoubtedly the national dish beyond all national […]
A little over two hours from Bangkok and the closest island to the capital, Koh Si Chang receives less attention than the nearby (ghastly) resort town of Pattaya on the mainland and the white-sand island of Koh Samet further down the coast in Rayong. Yet it offers something unusual in an island destination; a rarely […]
Go on, be a daredevil. You won’t find this exact bowl of gaeng om gob on the street because it was homemade just for me, but any Isaan food stall worth its salt will be able to whip you one up. It’s a herby soup from the northeast of Thailand loaded with dill (and chilli, […]
It’s not often that I rave about pad thai. That’s partly because, as a dish, it is over-hyped outside of Thailand to such an extent that you would be forgiven for thinking that it’s all the Thais eat, or that’s it the national dish. It’s not – in my view, that accolade easily goes to […]
Khaosan Road, the backpacker ghetto of the Thai capital, has a dearth of authentic, quality Thai food, right? Wrong! Here are three spots you might not have considered eating – but absolutely, definitely, without-a-shadow-of-a-doubt should.
Just when you think you’ve had your fix of Thai floating markets, along comes another one. Khlong Lat Mayom, sitting on the outskirts of the Thonburi side of Bangkok, is one worth a visit – at once a million miles from and within easy reach of the city.
Turn your nose up at pig’s blood soup if you will – but guay deow nam tok is a treat you’ll be missing out on. Packing a chilli punch and a half, and delectable whatever the weather, this is a Thai street food dish you shouldn’t skip.
The diverse mix of people and cultures in the eastern Thai city of Chanthaburi is reflected as much in its religious buildings and crumbling shop houses as it is in the foods that fuel the locals.
Go to Krabi province without hitting Krabi town itself and you’ll miss out on the chance to taste some of the most delicious and authentic fiery southern Thai food you’ll come across.
Floating markets are two-a-penny in and around Bangkok, and yet most visitors still swarm to the over-commercialised tourist trap that is Damnoen Saduak, in Ratchaburi province about an hour and a half from the capital. Taling Chan floating market is a worthy alternative, not entirely unheard of but off most tourist itineraries to enough […]
Let’s face it, Bangkok doesn’t have a reputation for being a particularly green city. Undeniably, it has its positives as a city – the food, the shopping, the nightlife (though even that becomes questionable as to whether the negatives outweigh the positives) – but if there is one image that lingers of Bangkok […]
I’m glad I’m not the only one criticising the UK Foreign Office’s current travel advice for Thailand. This short and sweet blog post from Adrian Michaels at the Telegraph pretty much sums up what I’ve been saying for the last few days; that their change of travel guidance to advise against ‘all but […]
Over the past four days in Sangkhlaburi, I have thought time and again about how I would start this piece – where usually I might be stuck for a catchy, witty or insightful introduction, here they are aplenty, such is the power of this place to really affect you, and to have you […]