Thai food: Raw prawns with chilli, garlic and fish sauce

 

 

One of my favourite Thai dishes is kung che nam pla – whole raw king prawns in fish sauce and lime juice served with a chilli and garlic based seafood sauce, and lots of garlic, spring onions, green beans, cabbage leaves and coriander.

Raw prawns with garlic, chilli and fish sauce

Raw prawns with garlic, chilli and fish sauce

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2 Comments

Filed under Evergreen, Food, Thailand

2 Responses to Thai food: Raw prawns with chilli, garlic and fish sauce

  1. Wow, I’ve lived in Thailand for 10 years and never seen this dish or ever tried it. Sounds amazing though. After all, if I can eat raw sushi, prawns should be no biggie at all 🙂

    Nice blog, btw.

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